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Taco Avocado Wraps
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1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 can (4 ounces) chopped green chilies, drained
1 tablespoon taco seasoning
4 flour tortillas (10 inches), room temperature
2 medium ripe avocados, peeled and sliced
2 plum tomatoes, thinly sliced
5 green onions, sliced
1 can (4 ounces) sliced ripe olives, drained
In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning.
Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions
and olives; roll up.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |