Nutrition Facts

  • One serving:
  • Calories:
  • 683
  • Fat:
  • 47 g
  • Saturated Fat:
  • 20 g
  • Cholesterol:
  • 82 mg
  • Sodium:
  • 1158 mg
  • Carbohydrate:
  • 47 g
  • Fiber:
  • 12 g
  • Protein:
  • 14 g


Pineapple Chicken Fajitas

Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey and... View this recipe »



Taco Avocado Wraps

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"I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening," recalls Renee Rutherford of Andover, Minnesota. Tip: "Serve it for lunch, as a snack or paired with refried beans for dinner," she says.

SERVINGS: 4

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 tablespoon taco seasoning
  • 4 flour tortillas (10 inches), room temperature
  • 2 medium ripe avocados, peeled and sliced
  • 2 plum tomatoes, thinly sliced
  • 5 green onions, sliced
  • 1 can (4 ounces) sliced ripe olives, drained

Directions:

In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up. Yield: 4 servings.

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