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"I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening," recalls Renee Rutherford of Andover, Minnesota. Tip: "Serve it for lunch, as a snack or paired with refried beans for dinner," she says.
This recipe is:
Quick
Nutritional Facts 1 serving equals 683 calories, 47 g fat (20 g saturated fat), 82 mg cholesterol, 1,158 mg sodium, 47 g carbohydrate, 12 g fiber, 14 g protein.
Originally published as Taco Avocado Wraps in Quick Cooking May/June 2005, p57
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Reviewed on Dec. 05, 2011 by katlaydee3
These were delicious. I made them with the Vegetable Cheese Soup on the same page.
Reviewed on Nov. 19, 2009 by Kristihuggs
I made this for an office party and it was a hit. Everyone loved the taco flavor.
Reviewed on Mar. 04, 2009 by Seminoles
Really good. Loved the taco flavor with the avocado.
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