Taco Avocado Wraps Recipe

Taco Avocado Wraps Recipe photo by Taste of Home

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"I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening," recalls Renee Rutherford of Andover, Minnesota. Tip: "Serve it for lunch, as a snack or paired with refried beans for dinner," she says.

This recipe is:

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Taco Avocado Wraps Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 can (4 ounces) chopped green chilies, drained
1 tablespoon taco seasoning
4 flour tortillas (10 inches), room temperature
2 medium ripe California Avocados, peeled and sliced
2 plum tomatoes, thinly sliced
5 green onions, sliced
1 can (4 ounces) sliced ripe olives, drained

Directions

In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up. Yield: 4 servings.

Nutritional Facts 1 serving equals 683 calories, 47 g fat (20 g saturated fat), 82 mg cholesterol, 1,158 mg sodium, 47 g carbohydrate, 12 g fiber, 14 g protein.

Originally published as Taco Avocado Wraps in Quick Cooking May/June 2005, p57