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TLC (Thanksgiving Leftover Casserole)

TLC (Thanksgiving Leftover Casserole)
Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There’s comfort in every bite.—Barbara Lento, Houston, Pennsylvania
8 ServingsPrep: 20 min. Bake: 65 min.

Ingredients

  • 4 cups seasoned stuffing cubes
  • 4 cups cubed cooked turkey
  • 2 celery ribs, finely chopped
  • 1 cup frozen peas
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped sweet onion
  • 1/4 cup all-purpose flour
  • 4 eggs
  • 3 cups 2% milk
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1/3 cup coarsely chopped pecans

Directions

  • Preheat oven to 350°. Layer first six ingredients in a greased
  • 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk
  • until smooth. Add corn, salt and pepper; mix well. Pour over top;
  • let stand 15 minutes. Dot with butter and sprinkle with pecans.
  • Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a
  • knife inserted near the center comes out clean. Yield: 8 servings.
© Taste of Home 2013

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TLC (Thanksgiving Leftover Casserole) (continued)

Nutrition Facts: 1-1/2 cups equals 415 calories, 15 g fat (5 g saturated fat), 173 mg cholesterol, 768 mg sodium, 38 g carbohydrate, 4 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1-1/2 fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013