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Steak gets a dressy treatment when topped with tasty onion slices flavored with honey and mustard. "I found this recipe on a bag of charcoal more than 10 years ago," shares Sheree Quate of Cave Junction, Oregon. "It's terrific with green beans or corn."
This recipe is:
Originally published as T-Bones with Onions in
November/December 1998, p19
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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