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T-Bones for Two Recipe

T-Bones for Two Recipe photo by Taste of Home

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This recipe is perfect for empty-nesters. The rub is so flavorful, you don't need to add sauce!—Alaina Showalter, Clover, South Carolina

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T-Bones for Two Recipe

Prep: 10 min. + standing Grill: 10 min.

Yield: 2 Servings

10 10 20

Ingredients

2 beef T-bone steaks (1 inch thick and 12 ounces each)
2 tablespoons olive oil
1/2 cup packed brown sugar
1/2 teaspoon seasoned salt
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon lime-pepper seasoning or additional lemon-pepper seasoning
1/4 teaspoon garlic powder

Directions

Rub steaks with oil. Combine the remaining ingredients; rub over steaks. Let stand for 10 minutes before grilling.
Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.

Nutritional Facts 1 steak equals 681 calories, 29 g fat (7 g saturated fat), 99 mg cholesterol, 678 mg sodium, 54 g carbohydrate, trace fiber, 47 g protein.

Originally published as T-Bones for Two in Taste of Home August/September 2009, p71

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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T-Bones for Two

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Reviewed on Jul. 26, 2012 by Veronak

This was very good. This was my first steak, I didn't have the lime seasoning so I used the additional Lemmon pepper, also I baked vs. using a grill ( we don't have a grill) and I must say it turned out great!

Reviewed on Nov. 15, 2011 by galinthewoods

I used only about half of the spice mixture on my 24 oz of meat and that was enough sugar for me, but it was good

Reviewed on Dec. 19, 2010 by lorrielu

Wonderful flavor!!!!!!!!!!!We don't use anything but this recipe, we use it on all steaks, and usually forget to oil the steaks first and it turns out great anyway! Once you try this recipe, you'll never want a steak any other way!!!!!Made our cookouts famous!:)

Reviewed on Jan. 23, 2010 by scrambledwithcheese

This was a little too sweet for my taste, and needed a little salt. I think this seasoning might be good on chicken instead. However I think probably a lot of people will really like this on steak.