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Simple seasonings transform crisp, sweet sugar snap peas into an unbeatable side dish your family will favor. Chopped walnuts can be used in place of the cashews.Jeanne Holt, Mendota Heights, Minnesota
This recipe is:
Nutritional Facts 3/4 cup equals 107 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 121 mg sodium, 10 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Szechuan Sugar Snap Peas in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p164
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