Read reviews (9)
Rate recipe
“This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator.” Packed with veggies, flavor and color, this recipe is sure to be a family favorite. Tish Stevenson - Grand Rapids, Michigan
This recipe is:
Contest Winning
Quick
Nutritional Facts 1-1/2 cups equals 462 calories, 21 g fat (2 g saturated fat), 86 mg cholesterol, 455 mg sodium, 49 g carbohydrate, 5 g fiber, 22 g protein.
Originally published as Szechuan Shrimp Salad in Simple & Delicious March/April 2009, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 02, 2012 by kgauderman
This has become a favorite at our house. *Note: If making it ahead, do not add shrimp until you are ready to serve...shrimp added a day in advance will become soggy. *Whenever I serve it for friends/family, I get requests to share the recipe. I add a bit more vinegar, ginger and red pepper than the recipe calls, depending my mood and the palates of the others eating the salad. I also serve it w/ wedges of lime-this adds a lovely flavor to the salad.This dressing is delicious w/ similar ingredients served w/ Napa cabbage, edamame, etc. for a pasta-less salad.
This has become a favorite at our house. *Note: If making it ahead, do not add shrimp until you are ready to serve...shrimp added a day in advance will become soggy. *
Whenever I serve it for friends/family, I get requests to share the recipe. I add a bit more vinegar, ginger and red pepper than the recipe calls, depending my mood and the palates of the others eating the salad. I also serve it w/ wedges of lime-this adds a lovely flavor to the salad.
This dressing is delicious w/ similar ingredients served w/ Napa cabbage, edamame, etc. for a pasta-less salad.
Reviewed on Apr. 22, 2012 by ranie
Awesome salad. My hubby took the leftovers to work for his lunch the next day and the guys wanted to buy his lunch it smelled so good.
Reviewed on Mar. 03, 2012 by ritchieranch
This is fantastic! Loved the fresh flavors of the ginger root and cilantro. My husband and I both loved it. Our kids are not picky eaters, but this was a little too mature for them.
Reviewed on Mar. 08, 2011 by Catherine11
I've made this several times and we love it! I dont put much carrot in--and instead of the red peper flakes I add a chopped jalepeno pepper
Reviewed on Jul. 28, 2010 by dnw
My husband and picky 2 1/2 year old both loved this recipe. I've made it several times, and it's still a big hit.
Reviewed on Apr. 23, 2010 by browneyedsusan01
This recipe is amazing! It is definately enough for 8 people and then some. The variety of flavors are evident in each bite making the dish very enjoyable. I took the leftovers in to work and everyone begged for the recipe. Nice for a summer picnic.
Reviewed on Mar. 11, 2010 by NancyCox
This recipe was very good - I used whole wheat pasta - I think this recipe would also be good with chicken
Reviewed on Mar. 10, 2010 by maggieaw
Made it, ate it loved it!I served it hot- delicious!
Made it, ate it loved it!
I served it hot- delicious!
Reviewed on Jun. 27, 2009 by mikotafamily
I used grated carrots to reduce the cost. Have made it 3 times and it has been requested for large fund raisers in our small community. It's a hit.D.Mikota
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013