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East meets South and Tex-Mex for savory, flavorful Chinese taco. It makes a lot so use for an appetizer party or as a potluck dish.Taste of Home Test Kitchen
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 appetizer equals 58 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 133 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.
Originally published as Szechuan Pork Tacos in
Taste of Home Christmas Annual
Annual 2012, p10
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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© Reiman Media Group, LLC., 2013