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Syrupy Apples
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2 tablespoons butter or margarine
2 medium baking apples, peeled and thinly sliced
1/3 cup packed brown sugar
Melt butter in a saucepan over medium-low heat. Add apple slices; cook and stir
for 5 minutes. Stir in sugar; cook and stir over low heat for 5 minutes.
Yield: 1-1/3 cups.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |