Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 120
  • Fat:
  • 5 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 12 mg
  • Sodium:
  • 52 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g

Syrupy Apples

"This fresh, fruity syrup adds delicious flavor to our family's favorite pancake recipe," writes Cindy Walstedt from Maidstone, Ontario.

SERVINGS

5

CATEGORY

Breakfast/Brunch

METHOD

Other stovetop

PREP

20 min.

TOTAL

20 min.

INGREDIENTS

  • 2 tablespoons butter or margarine
  • 2 medium baking apples, peeled and thinly sliced
  • 1/3 cup packed brown sugar

DIRECTIONS

Melt butter in a saucepan over medium-low heat. Add apple slices; cook and stir for 5 minutes. Stir in sugar; cook and stir over low heat for 5 minutes. Yield: 1-1/3 cups.

Printed from tasteofhome.com May 20, 2008

Copyright Reiman Media Group, Inc © 2008