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"This fresh, fruity syrup adds delicious flavor to our family's favorite pancake recipe," writes Cindy Walstedt from Maidstone, Ontario.
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 120 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 52 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein.
Originally published as Syrupy Apples in Country Woman March/April 1997, p38
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