Syrupy Apples
Country Woman
"This fresh, fruity syrup adds delicious flavor to our family's favorite pancake recipe," writes Cindy Walstedt from Maidstone, Ontario.
SERVINGS: 5
CATEGORY: Breakfast/Brunch
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 2 tablespoons butter or margarine
- 2 medium baking apples, peeled and thinly sliced
- 1/3 cup packed brown sugar
Directions:
Melt butter in a saucepan over medium-low heat. Add apple slices; cook and stir for 5 minutes. Stir in sugar; cook and stir over low heat for 5 minutes. Yield: 1-1/3 cups.