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Step aside, marinara. There’s a new sauce in town, and it’s blissfully fresh with fennel and basil. TV-inspired and husband-adored, it would be a crime not to share this one. —Laurel Dalzell, Manteca, California
This recipe is:
Nutritional Facts 1 steak with 2/3 cup tomato mixture equals 512 calories, 28 g fat (6 g saturated fat), 90 mg cholesterol, 1,225 mg sodium, 17 g carbohydrate, 5 g fiber, 45 g protein.
Originally published as Swordfish with Fennel and Tomatoes in
Simple & Delicious
April/May 2012, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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