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Swisscamole Burgers Recipe

This recipe won the Chef Award at a contest sponsored by a major food company more than 20 years ago. Since then, it's the burger recipe my husband and I like best.—Dlores DeWitt, Colorado Springs, Colorado

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Swisscamole Burgers Recipe

Prep: 25 min. Cook: 15 min.

Yield: 4 Servings

25 15 40

Ingredients

1 pound lean ground beef
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
2 ripe California Avocados
1 tablespoon grated onion
1 tablespoon lemon juice
1/3 cup mayonnaise
4 bacon strips, cooked and crumbled
4 slices Swiss cheese
4 hamburger buns

Directions

In a bowl, combine ground beef with 1/2 teaspoon salt and pepper. Shape into 8 small patties.
Mash avocados and mix with remaining salt, onion, lemon juice, mayonnaise and bacon. Place a slice of cheese on 4 of the patties. Top with avocado mixture. Cover with another pattie; press edges to seal.
Broil or grill to desired doneness. Serve on toasted buns. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 710 calories, 51 g fat (14 g saturated fat), 106 mg cholesterol, 1,426 mg sodium, 28 g carbohydrate, 5 g fiber, 35 g protein.

Originally published as Swisscamole Burgers in Country Ground Beef , p15