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Swiss Zucchini Bake Recipe

Swiss Zucchini Bake Recipe photo by Taste of Home

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This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This cheesy, comforting bake will make you both smile.

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Swiss Zucchini Bake Recipe

Prep: 20 min. Bake: 25 min.

Yield: 2 Servings

20 25 45

Ingredients

2 small zucchini, halved lengthwise and sliced
1/4 cup chopped onion
2 eggs
1/2 teaspoon chicken bouillon granules
1/2 teaspoon Italian seasoning
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 cup (4 ounces) shredded Swiss cheese, divided

Directions

Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean. Yield: 2 servings.

Nutritional Facts 1 serving equals 306 calories, 20 g fat (11 g saturated fat), 262 mg cholesterol, 418 mg sodium, 8 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Swiss Zucchini Bake in Cooking for 2 Summer 2009, p39

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Reviews for Swiss Zucchini Bake

Swiss Zucchini Bake

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Reviewed on Sep. 06, 2011 by grannyy

This was really a good recipe, but I have to remove the green skin on the zucchini since my husband cannot have it...The saying is "Real men don't like quiche", but this is not quiche and my husband loved it....I thought it was good myself and will make it again.

Thank you!

Reviewed on Aug. 31, 2011 by Trumpetvine

This was great! I only had cheddar on hand and that worked as well. Thank you! I will definitely make this side dish again.

Reviewed on Aug. 31, 2011 by strebort

I will toss the squash in the egg mixture next time.

Reviewed on Aug. 30, 2011 by crazyirishlady

I try to serve meatless meals several times a week. This made an excellent supper for just my husband and I. I served it with roast vegetables and a green salad. Wonderful!

Reviewed on Aug. 23, 2011 by basketbabe17

YUMMY!! Very good, forgot to add the onions :(. Followed directions otherwise, did put salt & pepper on top. Will make again

Reviewed on Sep. 27, 2009 by dmaier

Very good. Nice change.

Reviewed on Jul. 20, 2009 by zucchinilady

I can hardly wait for my firs zucchini out of my garden! When I saw this recipe, I used my first zucchini for this recipe! What flavor!! Went over well and will definately be made several times this summer!!

Thanks for sharing!!