Swiss Walnut Cracker Snack Recipe

Swiss Walnut Cracker Snack Recipe photo by Taste of Home

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This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.

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Swiss Walnut Cracker Snack Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) shredded Swiss cheese
1/2 cup sour cream
2 tablespoons Dijon mustard
1/3 cup chopped walnuts
1/3 cup minced fresh parsley
1/4 cup chopped green onions
Crackers and/or bagel chips

Directions

In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions.
Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 122 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 120 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Originally published as Swiss Walnut Cracker Snack in Country August/September 2005, p49