Swiss Walnut Cracker Snack Recipe

Swiss Walnut Cracker Snack RecipePhoto by: Taste of Home Swiss Walnut Cracker Snack Recipe Rating 5

This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.

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Swiss Walnut Cracker Snack Recipe
  • Prep: 10 min. + chilling
  • Yield: 16 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/3 cup chopped walnuts
  • 1/3 cup minced fresh parsley
  • 1/4 cup chopped green onions
  • Crackers and/or bagel chips

Directions

  • In a large bowl, beat cream cheese until smooth. Add the Swiss cheese, sour cream and mustard. Stir in the walnuts, parsley and onions.
  • Refrigerate for at least 1 hour before serving. Serve with crackers and/or bagel chips. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 122 calories, 11 g fat (6 g saturated fat), 30 mg cholesterol, 120 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Originally published as Swiss Walnut Cracker Snack in Country August/September 2005, p49

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Reviews for Swiss Walnut Cracker Snack (2)

Swiss Walnut Cracker Snack Recipe

Swiss Walnut Cracker Snack

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Reviewed on Dec. 29, 2010 by jodytix

Everyone loves this. Instead of the crackers or bagel chips I used cut up bagels. It was a big hit!


Reviewed on Jun. 21, 2010 by MBilllman

I served this at a bridal shower. I substituted dill dill for the mustard since the bride-to-be doesn't like mustard. Great with bagel chips.

 
 
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