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A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
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Nutrition Facts: 1 serving (3/4 cup) equals 195 calories, 13 g fat (6 g saturated fat), 24 mg cholesterol, 417 mg sodium, 12 g carbohydrate, 2 g fiber, 6 g protein.
Swiss Vegetable Medley published in Country Extra March 1995, p47
By roasting root vegetables together, you bring out all the best flavors that this winter vegetable medley…
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Reviewed on Nov. 18, 2009 by skipperstrucking
Very tastey side dish. I think this would have been even better if you used fresh vegetables instead of the frozen medley bag.
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