Swiss Vegetable Casserole Recipe

Swiss Vegetable Casserole RecipePhoto by: Campbell's Kitchen Swiss Vegetable Casserole Recipe Rating 3

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

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Swiss Vegetable Casserole Recipe
  • Prep: 5 min. Bake: 45 min.
  • Yield: 4 Servings
5 45 50

Ingredients

  • 1 can (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 1 can (2.8 ounces) French fried onions (1 1/3 cups)
  • 1/2 cup shredded Swiss cheese

Directions

  • Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
  • Bake at 350°F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
  • Bake for 5 minutes or until the cheese is melted. Yield: 4 servings.

    For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.

    Tip: If you like, you can stir 1 jar (4 ounces) chopped pimientos, drained, into the vegetable mixture before baking.

Nutrition Information
Using Campbell's® Condensed Cream of Mushroom Soup: Calories 320, Total Fat 22g, Saturated Fat 9g, Cholesterol 24mg, Sodium 784mg, Total Carbohydrate 23g, Dietary Fiber 4g, Protein 7g, Vitamin A 52%DV, Vitamin C 73%DV, Calcium 16%DV, Iron 3%DV

Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 302, Total Fat 19g, Saturated Fat 8g, Cholesterol 22mg, Sodium 636mg, Total Carbohydrate 23g, Dietary Fiber 4g, Protein 8g, Vitamin A 52%DV, Vitamin C 73%DV, Calcium 18%DV, Iron 3%DV

Originally published as Swiss Vegetable Casserole Provided by Campbell's®

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Reviews for Swiss Vegetable Casserole (2)

Swiss Vegetable Casserole Recipe

Swiss Vegetable Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 20, 2012 by Hummele

I have made this for years. A great recipe for a vegetarian and very easy.


Reviewed on Aug. 30, 2010 by curlybiscuit1

I had a recipe similar to this years ago and lost the recipe. I tried this one; it has ingredients that I like and was like the other recipe. It just wasn't that good.

 
 
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