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Swiss Turkey Tenderloin Strips Recipe

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Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 package (20 ounces) turkey breast tenderloins, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Crisco® Pure Olive Oil
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup white wine
3 cups (12 ounces) shredded Swiss cheese
1 package (10 ounces) fresh spinach, trimmed
1/4 cup water

Directions

Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside.
In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended.
Add turkey; heat through. Meanwhile, in a large saucepan or Dutch oven, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture over spinach. Yield: 4 servings.

Nutritional Analysis: 1 cup equals 598 calories, 35 g fat (16 g saturated fat), 144 mg cholesterol, 872 mg sodium, 9 g carbohydrate, 2 g fiber, 59 g protein.

Swiss Turkey Tenderloin Strips published in Weeknight Cooking Made Easy Annual 2005, p132

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