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Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner.
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Nutritional Analysis: 1 cup equals 598 calories, 35 g fat (16 g saturated fat), 144 mg cholesterol, 872 mg sodium, 9 g carbohydrate, 2 g fiber, 59 g protein.
Swiss Turkey Tenderloin Strips published in Weeknight Cooking Made Easy Annual 2005, p132
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