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Swiss Turkey Tenderloin Strips Recipe

Swiss Turkey Tenderloin Strips Recipe photo by Taste of Home

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Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner.

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Swiss Turkey Tenderloin Strips Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 package (20 ounces) turkey breast tenderloins, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup white wine
3 cups (12 ounces) shredded Swiss cheese
1 package (10 ounces) fresh spinach, trimmed
1/4 cup water

Directions

Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside.
In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended.
Add turkey; heat through. Meanwhile, in a large saucepan, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture with spinach. Yield: 4 servings.

Nutritional Analysis: 1 cup equals 598 calories, 35 g fat (16 g saturated fat), 144 mg cholesterol, 872 mg sodium, 9 g carbohydrate, 2 g fiber, 59 g protein.

Originally published as Swiss Turkey Tenderloin Strips in Weeknight Cooking Made Easy Annual 2005, p132

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Swiss Turkey Tenderloin Strips

Swiss Turkey Tenderloin Strips

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(1-1) of 1 reviews

Reviewed on Aug. 13, 2012 by davemistan

Delicious. I replaced the spinach with fresh (or frozen) whole green beans and also used 1 1/4 cup of chicken broth, omitted the white wine and used 1 cup of swiss cheese instead of 3 cups. I kept the turkey breast tenderloins whole because they dried out too much when cut into thin strips. Also seasoned the turkey with paprika in addition to salt and pepper.