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Similar to a calzone, stromboli is a type of turnover stuffed with various cheeses, meats and veggies—usually baked inside a pizza dough. Use this simple recipe to experiment with your favorite flavor combinations.
This recipe is:
Healthy
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Nutritional Facts 1 slice equals 385 calories, 12 g fat (2 g saturated fat), 23 mg cholesterol, 804 mg sodium, 50 g carbohydrate, 8 g fiber, 23 g protein.
Originally published as Swiss Turkey Stromboli in Healthy Cooking August/September 2012, p30
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Reviewed on Oct. 12, 2012 by nanckopf
The whole wheat crust was easy to make in my KitchenAid and the best part is, it makes enough for 3, so I have some frozen. The taste was ok, but it needed something. Was rather bland. Maybe a couple tablespoons of lite ranch dressing or a brown mustard spread on the crust before putting rest inside. Will try some other fillings too.
Reviewed on Oct. 12, 2012 by administrator
Reviewed on Jul. 17, 2012 by N.Camp
Very good. I couldn't find Whole Wheat Pizza crust, and I was being lazy, so, I bought the Thin Crust Refrigerated Pizza Dough. I loved everything about this recipe, taste & ease.Will make again.
Very good. I couldn't find Whole Wheat Pizza crust, and I was being lazy, so, I bought the Thin Crust Refrigerated Pizza Dough. I loved everything about this recipe, taste & ease.
Will make again.
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