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Swiss Tuna Melts Recipe

Photo by: Taste of Home

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“We like Swiss Tuna Melts served with homemade vegetable soup,” writes field editor Karen Owen of Rising Sun, Indiana. “You’ll love the crunch that celery gives to the creamy tuna filling.”

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4 Servings
Prep/Total Time: 20 min.

Ingredients

1 can (6 ounces) light water-packed tuna, drained and flaked
3/4 cup shredded Swiss cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped onion
1/4 cup chopped celery
Pepper to taste
8 slices bread
2 to 3 tablespoons butter, softened

Directions

In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of sandwiches.
On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted. Yield: 4 servings.

Swiss Tuna Melts published in Taste of Home April/May 2006, p61