Swiss Tuna Melts
Taste of Home
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“We like Swiss Tuna Melts served with homemade vegetable soup,” writes field editor Karen Owen of Rising Sun, Indiana. “You’ll love the crunch that celery gives to the creamy tuna filling.”
SERVINGS: 4
CATEGORY: Sandwich
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 3/4 cup shredded Swiss cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- Pepper to taste
- 8 slices bread
- 2 to 3 tablespoons butter, softened
Directions:
In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of sandwiches.
On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted. Yield: 4 servings.