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"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 856 calories, 59 g fat (14 g saturated fat), 106 mg cholesterol, 987 mg sodium, 48 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Swiss Tuna Bake in Quick Cooking September/October 1998, p9
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 23, 2011 by sugamoma
This is to the reviewer angeldjac. How can you be so insensitive and hurtful!Just because you didn't like this doesn't mean someone else won't think it's delicious.The wife of the maker loved it... I have never had a tuna casserole without cheese!!!
This is to the reviewer angeldjac. How can you be so insensitive and hurtful!
Just because you didn't like this doesn't mean someone else won't think it's delicious.The wife of the maker loved it... I have never had a tuna casserole without cheese!!!
Reviewed on Oct. 21, 2011 by angeldjac
YUCK!! Terrible taste! Never mix fish with cheese and way too many breadcrumbs! Can we give it a minus number of stars?
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