Swiss Tuna Bake
Quick Cooking
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"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 4 cups cooked medium egg noodles
- 1-1/2 cups (6 ounces) shredded Swiss cheese
- 1 cup mayonnaise
- 1 can (6 ounces) tuna, drained and flaked
- 1 cup seasoned bread crumbs, divided
Directions:
In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bred crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 4 servings.