Swiss-Stuffed Chops Recipe

Nutrition Facts

  • One serving:
  • (7 ounces)
  • Calories:
  • 287
  • Fat:
  • 18 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 99 mg
  • Sodium:
  • 327 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 1 g
  • Protein:
  • 19 g



 

Mom's Dash

My mother was a great cook and passed down many of her favorite recipes to me. But some call for a "pinch" of... Read more »


Swiss-Stuffed Chops

Taste of Home

"These delectable chops are easy, yet they taste like you've fussed," says field editor Joan Hallford from North Richland Hills, Texas.

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep: 25 min. Cook: 45 min.

Ingredients:

  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup minced fresh parsley
  • 4 bone-in pork loin chops (7 ounces each)
  • 1 egg
  • 6 tablespoons dry bread crumbs
  • Dash pepper
  • 2 tablespoons vegetable oil
  • 1/3 cup water
  • 1 tablespoon all-purpose flour
  • 1/4 cup cold water

Directions:

In a bowl, combine the cheese, mushrooms and parsley. Cut a pocket in each pork chop by slicing almost to the bone. Stuff each with 1/2 cup cheese mixture; secure with toothpicks. In a shallow bowl, beat the egg. In another shallow bowl, combine the bread crumbs and pepper. Dip chops in egg, then coat with crumbs.
    In a large skillet, brown chops in oil on both sides. Add water. Cover and simmer for 40-45 minutes or until juices run clear. Remove chops and keep warm; discard toothpicks. Combine flour and cold water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Spoon over pork chops. Yield: 4 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.