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"These delectable chops are easy, yet they taste like you've fussed," says field editor Joan Hallford from North Richland Hills, Texas.
Nutritional Facts 1 serving (7 ounces) equals 287 calories, 18 g fat (7 g saturated fat), 99 mg cholesterol, 327 mg sodium, 12 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Swiss-Stuffed Chops in Taste of Home April/May 2005, p9
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 15, 2011 by quickmealscook
I made this for dinner to rave reviews. The hardest part was cutting the pork chops evenly. Other than that, it was easy to assemble, cook and clean up. I didnt have fresh parsley on hand, so I used dried parsley and added it to the bread crumbs
Reviewed on Jan. 19, 2009 by ReneeRen95
I made this using frozen chopped spinach, rinsed & squeezed the liquid out instead of using the parsley. It was wonderful. My husband is not much of a pork chop fan, and he loved these! Thanks! Renee
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