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I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon
Nutritional Analysis: 1 steak with about 1/2 cup gravy equals 313 calories, 9 g fat (4 g saturated fat), 92 mg cholesterol, 666 mg sodium, 18 g carbohydrate, 2 g fiber, 37 g protein.
Originally published as Slow-Cooked Swiss Steak in Quick Cooking January/February 1999, p7
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 11, 2012 by Kamal
Absolutely delicious. Taste and texture are perfect. My husband and son are both expert cooks and they gave this one a 12 on a scale of 10. Thanks for sharing and will definitely make it again.
Reviewed on Jan. 16, 2012 by richkelly
Made this today and family loved it! My husband said, "This is bangin'! This recipe is a keeper!" My family does not like chunks of onion but likes the onion taste. I substituted dehydrated onions for real onions and it was wonderful! Will definately make this again!
Reviewed on May. 22, 2011 by Punkinsmom
I've been making this for years and years. I always make stroganoff with the leftovers by crumbling the meat up in the gravy and adding the usual stroganoff ingredients, then serve it over noodles. You get a totally new dish with little effort.
Reviewed on Apr. 07, 2011 by badkitty
I didn't like this recipe because it isn't Swiss steak to me. Swiss steak has tomatoes! This recipe was pretty bland. Try the recipe "Old-Fashioned Swiss Steak" from this site. It's the best recipe for swiss steak, yum!
Reviewed on Mar. 30, 2011 by jheinlen
This is an awesome recipe to throw in the crock pot and let it do the work for you. Everyone will be impressed and think you spent hours on it! My husband loves it! Great with mashed potatoes and green beans or salad!
Reviewed on Mar. 26, 2011 by lisamc
I really like the tenderness of the meat after it's slow-cooked. I have made this recipe many times and it always turns out wonderful.
Reviewed on Mar. 12, 2011 by dlshrope@yahoo.com
Incredible!!
Reviewed on Feb. 28, 2011 by ronnied
We REALLY liked this!! Very good, very tender and great flavor! I will making this again soon!
Reviewed on Aug. 14, 2010 by jodand
Really enjoyed this- very easy to make, nice flavor. But I did need to double to sauce recipe for the amount of meat. Will make this again.
Reviewed on Aug. 12, 2010 by swulski
We loved this meal! Dinner was excellent--I was afraid the sause was going to be to salty but once over the rice it was perfect. I am kinda excited to eat the leftovers for lunch tomorrow--hopefully I will reach them first!! Enjoy!
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