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I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon
Nutritional Analysis: 1 steak with about 1/2 cup gravy equals 313 calories, 9 g fat (4 g saturated fat), 92 mg cholesterol, 666 mg sodium, 18 g carbohydrate, 2 g fiber, 37 g protein.
Originally published as Slow-Cooked Swiss Steak in Quick Cooking January/February 1999, p7
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 03, 2013 by Chgogrl72
Very good recipe my family loved it. I added a can of mushrooms instead of the celery and it turned out awesome. Will be making this again.
Reviewed on Feb. 10, 2013 by astrogea
Great recipe. Easy and delicious!
Reviewed on Jan. 01, 2013 by TINA.AISEL
A delicious meal to come home to. I served it with a small portion of egg noodles and green beans.
Reviewed on Oct. 03, 2012 by Deanna Watkins
this recipe was easy and my family loved it! it is definitely a keeper.
Reviewed on Oct. 02, 2012 by acooley1
I will absolutely make this again. It was flavorful, delicious, and the meat was falling apart as it came out of the crock-pot. Yum!!
Reviewed on Sep. 20, 2012 by JKevin
Very good - Very easy
Reviewed on Aug. 10, 2012 by themonica
This was a good recipe. It didn't "wow" me too much. I added 1/4 teaspoon of hickory liquid smoke and that helped add a little more taste (I probably could've got away with a 1/2 teaspoon). For those that don't like bland foods, i would suggest altering this recipe by adding liquid smoke OR adding paprika to the flour mixture to spice it up a bit. I would still make this again because it is easy and was good, just not the best. I consider this a "base recipe" that should be altered to your preference.
Reviewed on Apr. 11, 2012 by Kamal
Absolutely delicious. Taste and texture are perfect. My husband and son are both expert cooks and they gave this one a 12 on a scale of 10. Thanks for sharing and will definitely make it again.
Reviewed on Jan. 16, 2012 by richkelly
Made this today and family loved it! My husband said, "This is bangin'! This recipe is a keeper!" My family does not like chunks of onion but likes the onion taste. I substituted dehydrated onions for real onions and it was wonderful! Will definately make this again!
Reviewed on May. 22, 2011 by Punkinsmom
I've been making this for years and years. I always make stroganoff with the leftovers by crumbling the meat up in the gravy and adding the usual stroganoff ingredients, then serve it over noodles. You get a totally new dish with little effort.
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