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Swiss Steak Dinner
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1/2 cup all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon pepper
2 pounds boneless beef round steak , cut into 1/2-inch pieces
2 to 3 tablespoons vegetable oil
6 medium onions, thinly sliced
7 to 9 small red potatoes (about 1-1/4 pounds), halved
1 bay leaf
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 cups frozen cut green beans, thawed
In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and
pepper. Add beef in batches and shake to coat. In a large skillet over medium
heat, brown beef in oil on both sides. Transfer to a greased 3-qt. baking dish.
Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat.
Add the bay leaf. Spoon soup over top. Cover and bake at 350° for 1-1/2
hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat
and vegetables are tender. Discard bay leaf.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |