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I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California
Nutritional Facts 1 serving (1 each) equals 440 calories, 9 g fat (2 g saturated fat), 85 mg cholesterol, 1,187 mg sodium, 47 g carbohydrate, 7 g fiber, 40 g protein.
Originally published as Swiss Steak Dinner in Casserole Cookbook , p64
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Reviewed on Aug. 04, 2010 by bzdz1128
I have been looking at this recipe for a while in the Casserole Cookbook. I finally made it last night. I have to say that is one of the best recipies that I have ever found. I was instantly a family favorite!!! Easy to make too!!
Reviewed on Apr. 09, 2009 by DABOBO
Re: Swiss Steak Dinner This was new to us. We loved this dish, and will have if often. DianeK
Reviewed on Jan. 17, 2008 by FriedaG
Wow, this recipe is reminiscent of one my mother made back in the 1960s -- it might even be the same recipe! My whole family enjoyed this and I already have requests to make it again.
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