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Swiss Steak Dinner Recipe

Swiss Steak Dinner Recipe photo by Taste of Home

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I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California

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Swiss Steak Dinner Recipe

Prep: 20 min. Bake: 1 hour and 50 min.

Yield: 6 Servings

20 110 130

Ingredients

1/2 cup all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon pepper
2 pounds beef top round steak, cut into 1/2-inch pieces
2 to 3 tablespoons canola oil
6 medium onions, thinly sliced
7 to 9 small red potatoes (about 1-1/4 pounds), halved
1 bay leaf
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 cups frozen cut green beans, thawed

Directions

In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat.
In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top.
Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 440 calories, 9 g fat (2 g saturated fat), 85 mg cholesterol, 1,187 mg sodium, 47 g carbohydrate, 7 g fiber, 40 g protein.

Originally published as Swiss Steak Dinner in Casserole Cookbook , p64

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Swiss Steak Dinner

Swiss Steak Dinner

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Reviewed on Feb. 23, 2013 by cwbuff2

My husband really liked this. However, don't use steak which is too thin. The first time I used the round steak, but I think boneless chuck would be even better and I will use that next time. Don't overcook it either. Great one-dish dinner and easy to prepare.

Reviewed on May. 30, 2012 by LibbiPeach

This recipe is absolutely delicious !! After it was all gone it left me wanting more! We will definitely be having it again, and again .

Reviewed on Mar. 02, 2012 by pauladbeem

I have a very picky family and they did not turn their noses up at this dish. Some of them even had seconds.

Reviewed on Aug. 04, 2010 by bzdz1128

I have been looking at this recipe for a while in the Casserole Cookbook. I finally made it last night. I have to say that is one of the best recipies that I have ever found. I was instantly a family favorite!!! Easy to make too!!

Reviewed on Apr. 09, 2009 by DABOBO

Re: Swiss Steak Dinner This was new to us. We loved this dish, and will have if often. DianeK

Reviewed on Jan. 17, 2008 by FriedaG

Wow, this recipe is reminiscent of one my mother made back in the 1960s -- it might even be the same recipe! My whole family enjoyed this and I already have requests to make it again.