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“If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot.” In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ
This recipe is:
Quick
Cooking for 2: Swiss Steak Burgers for 2
Nutritional Facts 1 burger equals 471 calories, 24 g fat (11 g saturated fat), 111 mg cholesterol, 782 mg sodium, 26 g carbohydrate, 1 g fiber, 34 g protein.
Originally published as Swiss Steak Burgers in Simple & Delicious May/June 2009, p60
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 29, 2012 by ahmom
The next time I won't add as much A1. It overpowered the burger.
Reviewed on Mar. 25, 2011 by jo_shoemaker
I haven't made this yet, but just reading this recipe (which I spend hours reading recipes online--to find that perfect one to make for dinner) it sounds AMAZING!!! I can't wait to make these! Thanks for such a GREAT recipe!
Reviewed on Aug. 01, 2009 by Seminoles
Nice mixture. My husband really liked them.
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