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Swiss Steak Burgers Recipe

Swiss Steak Burgers Recipe photo by Taste of Home

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“If you're hungry for steak, but all you have is ground beef, these hearty burgers will hit the spot.” In just 20 minutes and with only five ingredients, who would believe you could have a restaurant-quality burger? Greg Dalenberg - Peoria, AZ

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Swiss Steak Burgers Recipe

Prep/Total Time: 20 minutes

Yield: 4 Servings

5 15 20

Ingredients

4 tablespoons A.1. steak sauce, divided
2 tablespoons Dijon mustard, divided
1 pound ground beef
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With Johnsonville Italian Sausage.
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4 slices Swiss cheese
4 hamburger buns, split and toasted

Directions

In a small bowl, combine 2 tablespoons steak sauce and 1 tablespoon mustard. Crumble beef over mixture and mix well. Shape into four patties.
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
Spread buns with remaining steak sauce and mustard; top each with a burger. Yield: 4 servings.

Cooking for 2: Swiss Steak Burgers for 2

Nutritional Facts 1 burger equals 471 calories, 24 g fat (11 g saturated fat), 111 mg cholesterol, 782 mg sodium, 26 g carbohydrate, 1 g fiber, 34 g protein.

Originally published as Swiss Steak Burgers in Simple & Delicious May/June 2009, p60

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Swiss Steak Burgers

Swiss Steak Burgers

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Reviewed on Mar. 29, 2012 by ahmom

The next time I won't add as much A1. It overpowered the burger.

Reviewed on Mar. 25, 2011 by jo_shoemaker

I haven't made this yet, but just reading this recipe (which I spend hours reading recipes online--to find that perfect one to make for dinner) it sounds AMAZING!!! I can't wait to make these! Thanks for such a GREAT recipe!

Reviewed on Aug. 01, 2009 by Seminoles

Nice mixture. My husband really liked them.