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I've been using this recipe since I was married in 1952. My husband let me know early on in our marriage that this dish was one of his favorites, so I still make it often. I think most men like it because of the hearty portions of meat and noodles.
Nutritional Facts 1 serving (4 ounces) equals 275 calories, 14 g fat (7 g saturated fat), 83 mg cholesterol, 641 mg sodium, 13 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Swiss Steak in Reminisce Extra August 1993, p49
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Reviewed on Feb. 01, 2011 by Ab0628
Great recipe...I can see why your husband has requested it for so many years. My husband loved it and far preferred it to the Swiss steak I normally make, so I'm sure I will make it again. Thanks for the recipe and love the story behind it.
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