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Swiss Steak Recipe

Photo by: Taste of Home

This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.

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6 Servings
Prep: 15 min. Cook: 1-1/2 hours

Ingredients

2 pounds beef round steak (1 inch thick)
3 tablespoons all-purpose flour
1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
2 medium onions, sliced
2 celery ribs, chopped
1 can (16 ounces) tomatoes with liquid, cut up
2 tablespoons Worcestershire sauce
1/4 teaspoon dried oregano
Hot cooked noodles, optional

Directions

Cut meat into serving-size pieces and dredge in flour. Sprinkle with salt and pepper. In a skillet or Dutch oven, brown meat on both sides in oil. Top with the onions and celery. Combine tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over noodles if desired. Yield: 6 servings.

Swiss Steak published in Country December/January 1995, p51

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Ingredients