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Swiss Steak

This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.
6 ServingsPrep: 15 min. Cook: 1-1/2 hours

Ingredients

  • 2 pounds beef round steak (1 inch thick)
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 medium onions, sliced
  • 2 celery ribs, chopped
  • 1 can (16 ounces) tomatoes with liquid, cut up
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon dried oregano
  • Hot cooked noodles, optional

Directions

  • Cut meat into serving-size pieces and dredge in flour. Sprinkle with
  • salt and pepper. In a skillet or Dutch oven, brown meat on both
  • sides in oil. Top with the onions and celery. Combine tomatoes,
  • Worcestershire sauce and oregano; spoon over vegetables. Cover and
  • simmer for 1-1/2 to 2 hours or until meat is tender. Serve over
  • noodles if desired. Yield: 6 servings.
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