Swiss Steak
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This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.
SERVINGS: 6
CATEGORY: Main Dish
METHOD:
TIME: Prep: 15 min. Cook: 1-1/2 hours
Ingredients:
- 2 pounds beef round steak (1 inch thick)
- 3 tablespoons all-purpose flour
- 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 medium onions, sliced
- 2 celery ribs, chopped
- 1 can (16 ounces) tomatoes with liquid, cut up
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon dried oregano
- Hot cooked noodles, optional
Directions:
Cut meat into serving-size pieces and dredge in flour. Sprinkle with salt and pepper. In a skillet or Dutch oven, brown meat on both sides in oil. Top with the onions and celery. Combine tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over noodles if desired. Yield: 6 servings.