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Swiss Seafood Canapes Recipe

If you're the cook, you'll want to set a few of these aside for yourself because they won't last long. The broiled bites feature a cheesy mixture of crab and shrimp.

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Swiss Seafood Canapes Recipe

Prep/Total Time: 25 min.

Yield: 48 Servings

20 5 25

Ingredients

1 can (6 ounces) small shrimp, rinsed and drained
1 package (6 ounces) frozen crabmeat, thawed
1 cup (4 ounces) shredded Swiss cheese
2 hard-cooked eggs, chopped
1/4 cup finely chopped celery
1/4 cup mayonnaise
1/4 cup French salad dressing or seafood cocktail sauce
2 green onions, chopped
Dash salt
1 loaf (16 ounces) snack rye bread

Directions

In a large bowl, combine first nine ingredients. Place bread on ungreased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until lightly browned. Turn slices; spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through. Yield: 4 dozen.

Nutritional Facts 1 canape equals 57 calories, 3 g fat (1 g saturated fat), 22 mg cholesterol, 143 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Swiss Seafood Canapes in Country Woman Christmas Annual 2009, p43

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia