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Our Test Kitchen came up with this ultimate comfort food that even calorie-counters can feel comfortable eating. With a pleasant hint of rosemary and Swiss Cheese, the down-home potatoes cook up tender and creamy.
This recipe is:
Nutritional Analysis: One serving (2/3 cup) equals 190 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 511 mg sodium, 27 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk, 1/2 fat.
Originally published as Swiss Scalloped Potatoes in
Light & Tasty
February/March 2004, p56
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