Swiss Scalloped Potatoes Recipe

Swiss Scalloped Potatoes Recipe photo by Taste of Home

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If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast.

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Swiss Scalloped Potatoes Recipe

Prep: 10 min. Bake: 1-1/2 hours + standing

Yield: 8 Servings

10 90 100

Ingredients

5 medium potatoes (about 3 pounds), peeled and thinly sliced
1 small onion, thinly sliced
1 jar (4 ounces) diced pimientos, drained
3 garlic cloves, minced
2 cups (8 ounces) shredded Swiss cheese, divided
3/4 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
2 tablespoons butter

Directions

In a greased shallow 3-qt. baking dish, layer a third of the potatoes, onion, pimientos, garlic and Swiss cheese; sprinkle with 1/4 teaspoon salt and a dash of pepper. Repeat layers once. Top with remaining potatoes, onion, pimientos, garlic, salt and pepper. Pour broth over the top; dot with butter. Bake, uncovered, at 375° for 1 hour.
Sprinkle with remaining cheese. Bake 30 minutes longer or until liquid is absorbed and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 237 calories, 11 g fat (7 g saturated fat), 32 mg cholesterol, 537 mg sodium, 26 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Swiss Scalloped Potatoes in Country Woman Christmas Annual 2002, p29