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This no-fuss spud recipe that bowls over my family. This recipe can be made in the microwave or slow cooker in the morning. —Krista Musser, Orrville, Ohio
This recipe is:
Quick
Nutritional Facts 1 cup equals 455 calories, 17 g fat (9 g saturated fat), 46 mg cholesterol, 1,218 mg sodium, 57 g carbohydrate, 4 g fiber, 21 g protein.
Originally published as Swiss Potato Soup in Country Woman September/October 2003, p39
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Reviewed on Jan. 31, 2012 by ahmom
very good
Reviewed on Nov. 20, 2010 by 914934
Loved it!
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