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This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides.—Sue A. Jurack
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Originally published as Swiss Potato Pancake in Test Kitchen Favorites 2004 , p209
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Reviewed on Nov. 26, 2010 by gingerriss
It was pretty good. It was alittle tricky to make sure everyone ate it up. I will make it again
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