Swiss Potato Gratin Recipe

Swiss Potato Gratin Recipe
Photo by: Taste of Home
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Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

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  • 2 Servings
  • Prep: 15 min. Bake: 20 min.

Ingredients

  • 1-1/2 cups grated peeled potatoes
  • 1/2 cup 2% milk
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon minced garlic
  • Dash ground nutmeg
  • Pepper to taste
  • 1/4 cup shredded Swiss or Gruyere cheese

Directions

  • In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.
  • Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown. Yield: 2 servings.

Nutritional Analysis: 1 cup equals 290 calories, 17 g fat (10 g saturated fat), 60 mg cholesterol, 683 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.

Swiss Potato Gratin published in Cooking for 2 Spring 2006, p37

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Rachael makes her fuss-free rustic version of potatoes gratin. A quick and delicious side dish.


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Swiss Potato Gratin Recipe

Swiss Potato Gratin

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