Swiss Potato Gratin Recipe

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Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

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Swiss Potato Gratin Recipe

Prep: 15 min. Bake: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

1-1/2 cups grated peeled potatoes
1/2 cup 2% milk
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/4 to 1/2 teaspoon minced garlic
Dash ground nutmeg
Pepper to taste
1/4 cup shredded Swiss or Gruyere cheese

Directions

In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.
Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown. Yield: 2 servings.

Nutritional Analysis: 1 cup equals 290 calories, 17 g fat (10 g saturated fat), 60 mg cholesterol, 683 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Swiss Potato Gratin in Cooking for 2 Spring 2006, p37

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Swiss Potato Gratin

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(1-1) of 1 reviews

Reviewed on Dec. 29, 2012 by germanycook

Wow - this was excellent! I love finding a gem of a recipe like this one. I made it exactly as the recipe stated, except I sprinkled the grated cheese on during the last 7 minutes so it didn't burn. It was creamy, not mushy, loads of flavour. Mmmmm... delicious! Next time I want to make 4x the recipe and serve it to company.