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Swiss Potato Bake Recipe

Photo by: Taste of Home

If you're tired of the same old mashed potatoes, reach for this recipe featuring Swiss cheese and lots of crunchy almonds.

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10 Servings
Prep: 15 min. Bake: 55 min.

Ingredients

5 large uncooked baking potatoes, peeled and shredded
1 cup (4 ounces) shredded Swiss cheese
3/4 cup chopped green onions
2 garlic cloves, minced
3 eggs, lightly beaten
2 cups (16 ounces) sour cream
1/4 cup butter, melted
1 teaspoon salt
1/2 teaspoon white pepper
1/2 cup sliced almonds

Directions

In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat.
Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°. Yield: 10 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 376 calories, 20 g fat (11 g saturated fat), 118 mg cholesterol, 366 mg sodium, 37 g carbohydrate, 4 g fiber, 12 g protein.

Swiss Potato Bake published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p67

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