Home > Recipes > Swiss Oven Omelet

Swiss Oven Omelet Recipe

Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Swiss Oven Omelet Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4-6 Servings
Prep/Total Time: 30 min.

Ingredients

2 cups chopped red onion
2 teaspoons sugar
1 tablespoon Crisco® Pure Olive Oil
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
6 eggs
1/4 cup water
1/4 teaspoon pepper
1 cup (4 ounces) shredded Swiss cheese, divided

Directions

In a 10-in. ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown. Remove 1/4 cup; set aside.
To the skillet, stir in the green onions, mustard and thyme. Remove from the heat. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet, sprinkle with 1/4 cup cheese.
Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted near the center comes out clean. Top with reserved onion mixture and remaining cheese. Cut into wedges. Yield: 6 servings.

Nutrition Facts: 1 serving equals 192 calories, 12 g fat (5 g saturated fat), 229 mg cholesterol, 154 mg sodium, 8 g carbohydrate, 1 g fiber, 12 g protein.

Swiss Oven Omelet published in Taste of Home August/September 1998, p53

More recipes like this...

Menus, videos and more

Fresh Vegetable Omelet Recipe.Omelets make a hearty breakfast, brunch or even a light dinner. Here is how…

VIDEO: Omelets

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Swiss Oven Omelet (0)