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When I was growing up, my mother told me I would starve my family because I didn’t like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 piece equals 171 calories, 8 g fat (5 g saturated fat), 59 mg cholesterol, 287 mg sodium, 15 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.
Originally published as Swiss-Onion Potato Bake in Country April/May 2009, p49
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Reviewed on Oct. 07, 2011 by rmorse154
A bit bland. I will try it again, but may try to zip it up a bit. Certainly easy to make!
Reviewed on Apr. 29, 2011 by JZDragon
I had high hopes for this dish, but it was the blandest least flavorful potato dish I have ever tried. It was very disappointing.
Reviewed on Apr. 25, 2011 by teri396
Very good, Very easy. I made it for Easter. This is one of those recipes that is good as it is and could be used as breakfast/brunch or dinner. I plan to use this dish as a base for other meals, such as changing the swiss cheese for cheddar and adding green chili's or change the cheese to pepperjack and serve with brats.
Reviewed on Apr. 24, 2011 by Sandielee
This was a very easy recipe to make. I had to substitute diced hash browns, otherwise I had no problems. It was very tasty, my family and I enjoyed it very much, I just had to add 20 minutes to the cooking time.I will definitely make this again!
This was a very easy recipe to make. I had to substitute diced hash browns, otherwise I had no problems. It was very tasty, my family and I enjoyed it very much, I just had to add 20 minutes to the cooking time.
I will definitely make this again!
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