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In Hebron, Indiana, Edna Hoffman stirs up a big batch of these tender drop biscuits made with whole wheat flour. They're yummy spread with butter alongside a bowl of soup or a luncheon salad.
This recipe is:
Nutritional Analysis: 1 serving equals 113 calories, 6 g fat (3 g saturated fat), 32 mg cholesterol, 198 mg sodium, 12 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Swiss Onion Drop Biscuits in
July/August 2001, p58
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