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Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 123 calories, 7 g fat (2 g saturated fat), 2 mg cholesterol, 253 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.
Originally published as Swiss Onion Crescents in Quick Cooking September/October 2001, p8
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