Swiss Onion Crescents Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 123
  • Fat:
  • 7 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 253 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g


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Swiss Onion Crescents

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Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough.

SERVINGS: 8

CATEGORY: Breads

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons shredded swiss cheese, divided
  • 2 tablespoons chopped green onion
  • 1-1/2 teaspoons Dijon mustard

Directions:

Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle.
    Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 rolls.


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