Swiss Onion Crescents Recipe

Swiss Onion Crescents Recipe photo by Taste of Home

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Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough.

This recipe is:

Quick

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Swiss Onion Crescents Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons shredded Swiss cheese, divided
2 tablespoons chopped green onion
1-1/2 teaspoons Dijon mustard

Directions

Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle.
Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 rolls.

Nutritional Facts 1 serving (1 each) equals 123 calories, 7 g fat (2 g saturated fat), 2 mg cholesterol, 253 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.

Originally published as Swiss Onion Crescents in Quick Cooking September/October 2001, p8