Swiss Onion Crescents
Quick Cooking
- try a FREE ISSUE today!
Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough.
SERVINGS: 8
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 tube (8 ounces) refrigerated crescent rolls
- 3 tablespoons shredded swiss cheese, divided
- 2 tablespoons chopped green onion
- 1-1/2 teaspoons Dijon mustard
Directions:
Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle.
Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375° for 11-13 minutes or until golden brown. Yield: 8 rolls.