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Swiss-Onion Bread Ring
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2-1/2 teaspoons poppy seeds, divided
2 tubes (11 ounces each) refrigerated French bread
1 cup (4 ounces) shredded Swiss cheese
3/4 cup sliced green onions
6 tablespoons butter, melted
Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the
dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of
the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the
butter. Repeat layers. Bake at 375° for 30-35 minutes or until golden
brown. Immediately invert onto a wire rack. Serve warm.
Yield: 1 loaf.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |