Swiss-Onion Bread Ring Recipe

Swiss-Onion Bread Ring Recipe Swiss-Onion Bread Ring Recipe photo by Taste of Home Rating 5

With the ease of prepared bread dough, this tempting cheesy bread has delicious down-home goodness. Its pleasant onion flavor goes great with any entree. You'll find it crisp and golden on the outside, rich and buttery on the inside. -Judi Messina, Coeur d'Alene, Idaho

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Swiss-Onion Bread Ring Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 12 Servings
10 25 35

Ingredients

  • 2-1/2 teaspoons poppy seeds, divided
  • 2 tubes (11 ounces each) refrigerated French bread
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup sliced green onions
  • 6 tablespoons butter, melted

Directions

  • Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
  • Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm. Yield: 1 loaf.

Nutritional Facts 1 serving (1 piece) equals 152 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 246 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Swiss-Onion Bread Ring in Taste of Home August/September 2000, p35

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Reviews for Swiss-Onion Bread Ring

Swiss-Onion Bread Ring Recipe

Swiss-Onion Bread Ring

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Jun. 29, 2010 by deb campbell

i love serving this bread at my partys, it goes with everything. when i cant find french bread tubes i buy the bread sticks (2 pcks) they work really well

Reviewed on Nov. 19, 2009 by dbkurth

EVERYONE loves this bread. I cut the recipe in half and put it in a bread loaf pan which makes the perfect amount.

Reviewed on Apr. 06, 2009 by Ntinsley4

Very good, but I would reduce the amount of melted butter next time. When I turned the pan over to place it on the wire rack, hot melted butter spilled all over my marble countertop!!

Reviewed on Nov. 06, 2008 by madelin hoggard

I made this with home made white bread dough and it was delicious!

Madelin

 
 
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