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With the ease of prepared bread dough, this tempting cheesy bread has delicious down-home goodness. Its pleasant onion flavor goes great with any entree. You'll find it crisp and golden on the outside, rich and buttery on the inside. -Judi Messina, Coeur d'Alene, Idaho
Nutritional Facts 1 serving (1 piece) equals 152 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 246 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Swiss-Onion Bread Ring in Taste of Home August/September 2000, p35
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Reviewed on Jan. 22, 2012 by cmessimer
this has become one of my extended family's most requested recipes...I'm asked to bring it to almost every get together...and it's super easy!
Reviewed on Oct. 09, 2011 by cradcliffe
My family loves this bread. It goes well with everything. I have also made it using crescent roll dough instead biscuit dough.
Reviewed on Jul. 25, 2011 by cibowman
I love this bread. I have made it many times and goes well with soups and chilies. I modify it only by dipping the bread pieces into the melted butter.
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