 |
Swiss Mushroom Pie
|
 |
1 package (15 ounces) refrigerated pie pastry
1 pound fresh mushrooms, sliced
1 teaspoon chopped onion
1 tablespoon butter or margarine
1 pound Swiss cheese, sliced
Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet,
saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices
in the crust. Top with half of the mushroom mixture; repeat layers. Place
remaining pastry over filling; trim, seal and flute edges. Cut slits in the top.
Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10
minutes. Cut into wedges.
Yield: 6-8 servings.
|
Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |