 |
Swiss Mushroom Pie
|
 |
1 package (15 ounces) refrigerated pie pastry
1 pound fresh mushrooms, sliced
1 teaspoon chopped onion
1 tablespoon butter or margarine
1 pound Swiss cheese, sliced
Line a 9-in. pie plate with bottom pastry; trim even with edge. In a
skillet, saute the mushrooms and onion in butter; drain. Arrange half
of the cheese slices in the crust. Top with half of the mushroom
mixture; repeat layers. Place remaining pastry over filling; trim,
seal and flute edges. Cut slits in the top. Bake at 350° for
45-50 minutes or until golden brown. Let stand for 10 minutes. Cut
into wedges.
|
Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |