Swiss Mushroom Pie Recipe

Rating 5

"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.

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Swiss Mushroom Pie Recipe
  • Prep: 15 min. Bake: 45 min. + cooling
  • Yield: 6-8 Servings
15 45 60

Ingredients

  • 1 package (15 ounces) refrigerated pie pastry
  • 1 pound fresh mushrooms, sliced
  • 1 teaspoon chopped onion
  • 1 tablespoon butter
  • 1 pound Swiss cheese, sliced

Directions

  • Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers.
  • Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 476 calories, 31 g fat (17 g saturated fat), 66 mg cholesterol, 361 mg sodium, 30 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Swiss Mushroom Pie in Quick Cooking May/June 2003, p8

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Reviews for Swiss Mushroom Pie

Swiss Mushroom Pie

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(1-3) of 3 reviews

Reviewed on Oct. 01, 2008 by piegram

Reviewed on Oct. 01, 2008 by piegram

I havee had this recipe for 15 years or more.

Reviewed on Oct. 01, 2008 by piegram

I have had this recipe for years and years. It is delicious. A friend gave me the recipe.

 
 
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