Swiss Mushroom Pie Recipe

Read reviews (3)

Rate recipe

"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.

[X]

Rate Swiss Mushroom Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Swiss Mushroom Pie Recipe

Prep: 15 min. Bake: 45 min. + cooling

Yield: 6-8 Servings

15 45 60

Ingredients

1 package (15 ounces) refrigerated pie pastry
1 pound fresh mushrooms, sliced
1 teaspoon chopped onion
1 tablespoon butter
1 pound Swiss cheese, sliced

Directions

Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers.
Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 476 calories, 31 g fat (17 g saturated fat), 66 mg cholesterol, 361 mg sodium, 30 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Swiss Mushroom Pie in Quick Cooking May/June 2003, p8