Swiss Mushroom Orzo Recipe

Swiss Mushroom Orzo RecipePhoto by: Taste of Home Swiss Mushroom Orzo Recipe Rating 4

Holly Bonds of Smyrna, Georgia turns to this go-with-everything dish as a substitute for rice or potatoes. TIP: “It's also wonderful with roasted red peppers or steamed broccoli thrown in,” Holly suggests.

This recipe is:

Quick

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Swiss Mushroom Orzo Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Swiss Mushroom Orzo Recipe
  • Prep/Total Time: 30 min.
  • Yield: 3 Servings
30 30

Ingredients

  • 1 cup uncooked orzo pasta
  • 1 cup (4 ounces) shredded Swiss cheese
  • 4 tablespoons cold butter, divided
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sliced fresh mushrooms

Directions

  • Cook orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. In a large saucepan, saute the mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted. Yield: 3 servings.

Nutritional Facts 1 serving (3/4 cup) equals 520 calories, 26 g fat (16 g saturated fat), 74 mg cholesterol, 450 mg sodium, 52 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Swiss Mushroom Orzo in Quick Cooking January/February 2006, p63

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Swiss Mushroom Orzo (2)

Swiss Mushroom Orzo Recipe

Swiss Mushroom Orzo

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 26, 2011 by vewebber58

I've made this before, but this is the first time i've rated it. I can't see anything "blah" about it.....I used two cloves of garlic, and it was zingy with robust garlic flavor and so delicious! I also used more mushrooms than it called for; the flavor of the mushrooms came through and everyone loved the dish. This is a keeper for me!


Reviewed on May. 24, 2010 by p.ballard

I thought it was a little too blah for my liking and also thought it was a little bit dry. I added some garlic salt and half a can of mushroom soup...that really helped.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT