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Heidi Mellon of Waukesha, Wisconsin gets oodles of recipe requests when she serves this outstanding loaf stuffed with Swiss cheese and mushrooms. "It's excellent as an appetizer or served with pasta, chili or spaghetti," she informs.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 piece) equals 214 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 372 mg sodium, 21 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Swiss Mushroom Loaf in Quick Cooking September/October 2000, p46
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Reviewed on Oct. 30, 2009 by brownsugar
I took this loaf to a party when asked to bring garlic bread. One of the guests remarked that it was the best item at the party. Delicious! I have made it several times.
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