100% would make again
Read reviews (1)
Rate recipe
Heidi Mellon of Waukesha, Wisconsin gets oodles of recipe requests when she serves this outstanding loaf stuffed with Swiss cheese and mushrooms. "It's excellent as an appetizer or served with pasta, chili or spaghetti," she informs.
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 piece) equals 214 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 372 mg sodium, 21 g carbohydrate, 1 g fiber, 9 g protein.
Swiss Mushroom Loaf published in Quick Cooking September/October 2000, p46
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 30, 2009 by brownsugar
I took this loaf to a party when asked to bring garlic bread. One of the guests remarked that it was the best item at the party. Delicious! I have made it several times.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009