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Swiss Mushroom Chicken Recipe

Swiss Mushroom Chicken Recipe photo by Taste of Home

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This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms.—Jan Baxter, Humarock, Massachusetts

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Swiss Mushroom Chicken Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 5 20

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 egg
1 cup crushed butter-flavored crackers (about 25 crackers)
3/4 teaspoon salt
1/2 pound fresh mushrooms, sliced
2 tablespoons butter, divided
4 slices deli ham or thinly sliced hard salami
4 slices Swiss cheese

Directions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 343 calories, 21 g fat (10 g saturated fat), 119 mg cholesterol, 956 mg sodium, 18 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Swiss Mushroom Chicken in Taste of Home October/November 2002, p21

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Reviews for Swiss Mushroom Chicken

Swiss Mushroom Chicken

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(11-15) of 15 reviews

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Reviewed on Apr. 21, 2010 by svetlana b

Very tasty! Everybody in my family loved it!

Reviewed on Feb. 20, 2010 by akoehler79

This recipe is awesome! Instead of the crackers and salt, I used Shake 'n Bake and baked the chicken breasts while sauteing the mushrooms. I also used white American cheese because I didn't have swiss on hand. Near the end of the bake time I topped with ham/cheese and returned to oven until cheese was melted, then topped with mushrooms. Next time I'll use a better quality ham. This will become a regular to our dinner menu.

Reviewed on Dec. 18, 2009 by rudylenak

this is ok

Reviewed on Nov. 27, 2009 by laswd

This is one of my familyâ€™s favorite recipes and I would make it every couple of months, but my husband likes to save it for more special occasions. The flavors are wonderful together. I make it with good quality deli ham, exotic blend mushrooms (Crimini, Shitake, Oyster), Townhouse crackers, and add a little black pepper to the crumb mixture. I donâ€™t bother with broiling. I just leave a little heat on and cover the pan with a lid until the cheese melts. Heavenly!

Reviewed on Apr. 19, 2008 by heidisilvan

looks very ducky!

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