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This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms.—Jan Baxter, Humarock, Massachusetts
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 343 calories, 21 g fat (10 g saturated fat), 119 mg cholesterol, 956 mg sodium, 18 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Swiss Mushroom Chicken in Taste of Home October/November 2002, p21
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Reviewed on Mar. 09, 2013 by Michelle D
This is such an easy and delicious meal. My family loved it! They went on all night how good it was. I did add some garlic powder & Italian seasoning to my breading. This recipe is a keeper!
Reviewed on Jun. 03, 2012 by kshea
We enjoy this. I always put the cheese on the meat and then the ham and mushrooms and more cheese. This way it sticks to the chicken instead of sliding off!
Reviewed on Oct. 17, 2011 by savoie.luvgspointers
I made this reciepe many times. The key is to use a good quality ham. You can substitute boneless pork chops. Any hunters out there? Yes?...this is Great with Pheasant Breast.
Reviewed on Apr. 04, 2011 by MumPum
My family loves this! I now use the Foreman grill to first cook the breaded chicken. We don't miss (or need) the added fat.
Reviewed on Feb. 14, 2011 by LindaHatch
This recipe is easy and very dellicious. Sometimes I use provalone cheese instead of the Swiss. Our daughter is a mushroom lover and this is one of her favorites.
Reviewed on Jan. 27, 2011 by heddomarie
Hubby loved it, I Loved it! A winner all around!
Reviewed on Jan. 20, 2011 by 5hungrykids
This is excellent! My entire family loves this and the kids even ask for more! That's a winner in my book!
Reviewed on Jun. 17, 2010 by Bean Q
A family favorite. My father can't believe we make this "fancy" of a meal for regular family dinners.
Reviewed on May. 04, 2010 by Norma LaBelle
Very tasting and real simple to make. One of my husband's favorites.
Reviewed on Apr. 21, 2010 by svetlana b
Very tasty! Everybody in my family loved it!
Reviewed on Feb. 20, 2010 by akoehler79
This recipe is awesome! Instead of the crackers and salt, I used Shake 'n Bake and baked the chicken breasts while sauteing the mushrooms. I also used white American cheese because I didn't have swiss on hand. Near the end of the bake time I topped with ham/cheese and returned to oven until cheese was melted, then topped with mushrooms. Next time I'll use a better quality ham. This will become a regular to our dinner menu.
Reviewed on Dec. 18, 2009 by rudylenak
this is ok
Reviewed on Nov. 27, 2009 by laswd
This is one of my family’s favorite recipes and I would make it every couple of months, but my husband likes to save it for more special occasions. The flavors are wonderful together. I make it with good quality deli ham, exotic blend mushrooms (Crimini, Shitake, Oyster), Townhouse crackers, and add a little black pepper to the crumb mixture. I don’t bother with broiling. I just leave a little heat on and cover the pan with a lid until the cheese melts. Heavenly!
Reviewed on Apr. 19, 2008 by heidisilvan
looks very ducky!
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